by Jon Robertson with Robin Robertson
Right now, somewhere in America, a storm has knocked out the electricity. With Apoclypse Chow, Jon Robertson delivers a very practical guide to eating with elegance even when the refrigerator, stove, and microwave are rendered powerless. With simple tips on how to shop, store, and prepare gourmet food, this book will help anyone who is forced to dine in the dark. Discover how the right nonperishables and a little creative heat can turn into renowned chef Robin Robertson's savory Almost-Instant Blak Bean Chili, Pantry Pasta Salad, and Fire-Roasted Blueberry Cobbler, among many others. This book is a valuable resource for anyone who feels (or maybe really is) powerless in the kitchen but still in search of culinary delight.
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