Bon appetit, y'all : stories and recipes from three generations of Southern cooking
by Virginia Willis
Virginia Willis was trained in France, but grew up cooking with her Grandmother and Mother in the Deep South. She combines the skills and tastes that she learned in Europe with the down home cooking of her family to create wonderful dishes.
1 comment:
Thanks so much for reviewing my book and choosing it as the pick of the week! Many, many thanks! For more information on me or to sign up for my free email newsletter, readers can go to my website, www.virginiawillis.com. Thank you once again for your kind words. Best, VA
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