Cooking Green:
reducing your carbon footprint in the kitchen
by Kate Heyhoe
A James Beard Award Finalist and author of eight books, Kate Heyhoe has created a go to guide for energy efficiency in the kitchen. Chapters such as Greening Your Kitchen Zone, Cookware and Fuel Efficiency, and Energy-Efficient Ingredients are paired with tasty recipes for the whole family. Saving energy has never tasted so good!
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